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Health is life’s greatest asset – do you agree?
Without a healthy body…
Can the sun truly shine bright?
Can the grasslands stretch far and wide?
What meaning would dreams have?
Can life still reveal its rainbow?
With health, vitality, and energy,
we need not fear the challenges of life.
✨ Do you know that the Tiger Milk Mushroom (Lignosus rhinocerus), also called Lao Hu Nai, is considered a precious family treasure that should not be missing from our lives?
Tiger Milk Mushroom belongs to the Polyporaceae family. It is a rare medicinal fungus, recognized today as Malaysia’s national treasure mushroom, with a history of over 400 years in traditional medicine.
Among both Malaysian Chinese and Malay communities, Tiger Milk Mushroom is a familiar traditional herb. Even if one has never seen or consumed it, most elders over 50 have at least heard of “Tiger Milk.” 😳
The mushroom has three parts: the sclerotium (underground tuber), the stipe (stem), and the cap. Its medicinal value lies in the sclerotium. When ground into powder and mixed with water, its white tissue resembles milk in both look and taste—hence the name “Tiger Milk.”
Tiger Milk Mushroom sclerotium is rich in:
Modern research confirms its bioactive compounds, including polysaccharides, polysaccharide-protein complexes (PSPC), and β-glucans, which provide:
✔ Anti-inflammatory effects
✔ Antioxidant properties
✔ Anti-proliferative (anti-tumor) activity
✔ Immune-modulating benefits